Hospitality Management Professional
1 week ago
Job Opportunity at SUCCOTASH
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at SUCCOTASH. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving sales growth.
About the Role
- Restaurant Operations Management: Oversee the daily operations of our restaurants, including staff management, inventory control, and customer service.
- Team Leadership: Lead and motivate a team of restaurant staff to achieve sales targets and provide exceptional customer service.
- Menu Development: Collaborate with our culinary team to develop and implement new menu items and promotions.
- Marketing and Sales: Develop and execute marketing and sales strategies to drive sales growth and increase customer loyalty.
What We Offer
- Competitive Salary: Up to $180,000 per year for experienced candidates.
- Benefits Package: Comprehensive benefits package, including health insurance, dental insurance, and 401(k) matching.
- Professional Development: Opportunities for professional growth and development, including training and education programs.
- Work-Life Balance: Flexible scheduling and a supportive work environment.
Requirements
- Experience: 3+ years of experience in restaurant operations management or a related field.
- Education: Bachelor's degree in Hospitality Management or a related field.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
How to Apply
If you are a motivated and experienced restaurant operations manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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