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Culinary Team Member

2 months ago


Coral Gables, Florida, United States Naked Farmer Careers Full time
Job Overview

Position: Culinary Team Member

Pay Range: $18-$20+/hr. (includes tips)

No prior experience required.

Naked Farmer is an innovative farm-to-table dining establishment dedicated to crafting and serving wholesome, scratch-made meals. Our venues emphasize the freshness of seasonal produce and the creativity of our culinary approach, aiming to foster a sustainable food ecosystem that connects local farmers with the community.

ROLE SUMMARY:

As a passionate Culinary Team Member in our scratch-based kitchen, you will embody our commitment to locally-sourced, made-from-scratch cuisine. Your contribution is essential in delivering an exceptional guest experience by enthusiastically presenting and serving our seasonal offerings. You will ensure that every dish is not only delectable but also presented with consistency, precision, and urgency. Our team will depend on your proactive involvement, readiness to tackle various responsibilities, and dedication to enhancing our restaurant's operations while providing genuine hospitality.

PERKS:

  • Competitive compensation and a dynamic work environment
  • Profit-sharing opportunities
  • Annual paid time off
  • Affordable health, dental, and vision coverage
  • Career advancement opportunities within our expanding organization
  • Complimentary meals from Naked Farmer each day
  • Flexible scheduling options

At Naked Farmer, we are nurturing the next generation of hospitality professionals.

Our scratch-based kitchens serve as a platform for individuals passionate about quality food. You will mentor and motivate those eager to share their love for hospitality, ensuring that their shifts are both enjoyable and productive. As part of our community, you will engage in continuous learning, flavor exploration, and the pursuit of culinary excellence. If you are driven by purpose and eager to influence the future of food, we invite you to be part of our mission to create a better food system.

YOUR RESPONSIBILITIES:

  • Communicate the story behind our current menu, emphasizing the seasonality and source of ingredients while serving meals that delight our guests.
  • Broaden your culinary knowledge by learning about local produce and cooking techniques from our talented chefs.
  • Provide outstanding hospitality that makes each guest feel appreciated, with careful attention to dining areas, takeout orders, and delivery coordination.
  • Engage with diners proactively, anticipating their needs and ensuring a memorable experience.
  • Act as a passionate storyteller for our seasonal selections, local farms, and the farmers we collaborate with.
  • Efficiently manage multiple tasks and remain active in the kitchen for extended periods. (Note: Physical tasks may include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if necessary.)
  • Maintain strict food safety standards as mandated by health regulations and Naked Farmer.
  • Conclude each day with a sense of achievement, knowing you contribute to a larger vision of a sustainable food system.

YOUR QUALIFICATIONS:

  • A genuine passion for quality food and exceptional guest service
  • A desire to learn and grow within our expanding restaurant group
  • A consistently positive and energetic demeanor, spreading kindness and optimism daily.
  • A strong work ethic, focused on precision and attention to detail.
  • Unwavering integrity, consistently choosing to do the right thing, even when unnoticed.
  • The ability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
  • A collaborative mindset, valuing teamwork and contributing to the restaurant's success.
  • Excellent verbal communication skills.
  • A commitment to creating memorable, warm experiences for both team members and guests.
  • A keen eye for detail and a problem-solving attitude.
  • A desire to advance and grow within our restaurant group.

ABOUT NAKED FARMER:

Founded during a global pandemic, Naked Farmer quickly adapted to deliver fresh food directly from farm to doorstep. Our ethos is rooted in resilience, transparency, and sharing the stories of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are currently expanding, opening new locations, and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

All employees enjoy complimentary Naked Farmer meals daily—don’t miss out on our delicious offerings.

Be part of our journey as we shape the future of food together.