Executive Chef Candidate
1 week ago
Paw-Paw's Catfish House is seeking a skilled Executive Chef to join our culinary management team in Bastrop, TX. As a key member, you will be responsible for executing all menu items to exact recipe/plate presentation specifications.
Key Responsibilities:- Menu Item Execution: Ensure every item on station is produced to exact recipe & plating specifications, meeting daily productivity standards as established by Kitchen Management.
- Food Safety and Sanitation: Adhere to all food safety and workplace sanitation requirements to ensure a safe dining experience for our guests.
- Station Setup: Set up station with sufficient product & utensils, and prepares cooking & food holding equipment to ensure the station is ready for meal service.
- Timely Delivery: Prioritize cooking & preparation times of each order to ensure timely delivery of guest meals.
- Cleanliness: Set the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
- Teamwork: Execute all position responsibilities in the spirit of proactive team work & cooperation.
- Recipe Memorization: Ability to memorize and replicate recipe/menu item production procedures.
- Physical Stamina: Possess the physical stamina to stand working for up to 10 hours.
- Time Management: Consistently capable of meeting deadlines and production goals with limited supervision.
- ServSafe Certification: ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.
Estimated Salary: $45,000 - $65,000 per year, depending on experience.
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