**Job Summary:**

We are seeking a skilled Froster to join our team at Nothing Bundt Cakes #270. As a Froster, you will be responsible for creating high-quality cakes and contributing to exceptional customer service by meeting production demands.

• Meet Production Demands: Follow proprietary frosting recipes and application methods with precision to achieve productivity goals.
• Frosting and Decoration: Effectively utilize measuring instruments, commercial-grade mixers, and pastry bags to frost cakes.
• Inventory Management: Prioritize cake pre-orders, frost cakes for walk-in orders, and maintain adequate supplies of samples and frosted cakes.
• Quality Control: Evaluate baked and frosted cakes to ensure compliance with Nothing Bundt Cakes standards and inform management of any quality control issues.
• Workplace Maintenance: Clean, sanitize, and restock workstations, ensure frosting supplies are prepared for the next shift, and wash equipment as needed.
• Health and Safety: Comply with all health and safety guidelines, dress code, and personal hygiene standards.
• Attendance and Punctuality: Maintain a consistent work attendance and punctuality record.

• Servant's Heart: Demonstrate a willingness to support the team or guest, be reliable, trustworthy, and responsive.
• Spirit of a Champion: Show pride in responsibilities, take initiative, and operate with a strong sense of urgency.
• Genuine Connections: Build positive relationships with team members, listen actively, and communicate openly.

• Communication: Understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
• Measurement and Attention to Detail: Understand basic units of measurement and perform tasks requiring precision and continuous movement.
• Physical Demands: Lift moderate to heavyweight items (up to 50 pounds) and stand for extended periods.
• Time Management: Prioritize workload, operate independently, and maintain a disciplined approach to health and safety practices.

• Age: Must be 18 years of age or older.
• Education and Experience: Previous experience in an operational support role at a bakery or restaurant is a plus.