Cocktail Server
1 week ago
Key Responsibilities:
- Warmly welcome and engage with guests, making them feel at home and attended to.
- Communicate daily specials and any updates to the menu.
- Offer personalized recommendations based on guests' preferences.
- Provide detailed information regarding food and beverage options, as well as restaurant services.
- Process food and drink orders through our point-of-sale system, ensuring accurate transmission to the kitchen.
- Serve food and beverages promptly to enhance the dining experience.
- Complete side duties at the beginning and end of each shift as assigned.
- Keep service areas clean and organized.
- Observe and assess guests' satisfaction, responding to requests with promptness and courtesy.
- Prepare and present the final bill, handling payments and processing transactions efficiently.
- Craft alcoholic and non-alcoholic beverages following established recipes.
- Verify guests' identification to ensure compliance with legal drinking age regulations.
- Restock bar supplies and inventory as needed.
- Assist servers and support team members as required.
- Help with cleaning and resetting tables when necessary.
- Express gratitude to guests for their patronage and encourage their return.
- Be flexible and ready to assist in various roles to maintain smooth restaurant operations as directed by management.
- Must be at least 21 years of age.
- Strong knowledge of drink preparation, garnishing, and serving techniques.
- Ability to communicate effectively in the primary language(s) of our guests.
- Familiarity with service standards and procedures.
- Basic math skills for handling cash and operating the point-of-sale system.
- Capability to stand for extended periods.
- Able to lift and maneuver trays of food weighing up to 20 to 25 pounds regularly.
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