Restaurant Shift Lead Manager
3 weeks ago
Key Responsibilities:
- Serve guests with a smile, making meaningful connections and ensuring a positive dining experience.
- Manage opening and closing tasks, including cleaning, stocking, and preparing the restaurant for service.
- Assume responsibility for the restaurant when management is not present, setting a positive tone and providing clear directions to team members.
- Master menu knowledge, supporting or working stations as needed, and prepping food and performing side work.
Salary: $50,000 - $65,000 per year, depending on location and experience.
Benefits:
- Competitive pay with opportunities for advancement.
- FREE delicious meals on every shift.
- No late nights or early mornings.
- Flexible schedule to accommodate your needs.
- Career path to ownership and professional growth.
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