Barista

1 week ago


Universal City, California, United States Bon Appetit Full time
Job Summary

We are seeking a skilled Barista to join our team at Bon Appétit Management Company. As a Barista, you will be responsible for preparing and serving high-quality coffee and espresso drinks to our customers.

Key Responsibilities
  • Prepare espresso orders for customers and catering using standard measures and recipes.
  • Enter orders accurately into the POS device and accept cash and charge payments.
  • Replenish condiments, beverages, and general supplies while maintaining cleanliness of the service area.
  • Ensure proper presentation, portion control, and maintenance of proper serving temperatures, following HACCP standards.
  • Maintain sanitation and orderliness of all equipment, supplies, and utensils.
  • Ensure proper food preparation by using approved recipes and following prescribed production standards.
  • Keep display equipment clean and free of debris during meal service.
  • Clean equipment and workstation thoroughly before leaving the area for other assignments.
  • Greet customers courteously and interact in a manner to ensure customer satisfaction.
  • Serve customers quickly and efficiently, and prevent delays in serving lines.
  • Demonstrate a complete understanding of daily menu items and accurately explain them to customers.
  • Serve as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
  • Ensure all display foods are merchandised attractively per standards.
Benefits

As a full-time and part-time employee of Bon Appétit, you will be offered a range of benefits, including:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
About Compass Group

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


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