Kitchen Steward Assistant
2 weeks ago
Job Summary:
The Kitchen Steward is a vital member of our culinary team at San Marcos Embassy Suites. As a key player in maintaining the cleanliness and organization of our kitchen, you will ensure that our guests have an exceptional dining experience. Your attention to detail and commitment to excellence will make a significant impact on our hotel's reputation.
Responsibilities:- Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards.
- Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in designated areas.
- Hand-wash pots, pans, and trays per the prescribed standard.
- Manage trash and garbage (including separating), clean cans, and maintain loading dock.
- Transfer supplies and equipment between storage and work areas.
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
- Assist with food dish-up, set-up sheets, and set-up and break-down for various events.
- Perform any other work as required to complete the primary purpose of the position.
- Prior related experience.
- High School diploma or equivalent.
- Food Safety certificate or complete training during initial 90 days.
- ServSafe certification (preferred).
- Ability to lift, pull, and push up to 50 pounds regularly.
- Ability to bend and squat repeatedly.
- Ability to walk and stand for duration of scheduled shift.
Flexible to working days, early mornings, evenings, nights, weekends, and holidays.
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