Sushi Chef

We are seeking a highly skilled and experienced Grill Cook to join our team at Rock N Roll Sushi. As a Grill Cook, you will be responsible for preparing a variety of sushi dishes to the highest standards of quality and presentation.

• Expertly cutting, slicing, and filleting different types of fish to prepare sushi dishes.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.

• Positive professional attitude and good communication skills.
• Three years prior cooking experience.
• Ability to read and follow a recipe.
• Ability to work well as part of a team.
• Ability to work efficiently to turn out meals correctly at a rapid pace.
• Organized and thorough cleaning skills and able to keep your work area clean as you work.
• Ability to handle multiple tasks, often working on several orders at the same time.
• Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment.
• Reliable means of personal transportation to get to and from work.