Sushi Artisan

We are seeking a skilled Sushi Chef to join our team at Rock-N-Roll Sushi LLC. As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi dishes, including preparing sushi rice, chopping, slicing, and filleting various types of fish.

• Food Preparation: Expertly cut, slice, and fillet different types of fish, inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes, and inform the manager on duty when quality is sub-standard.
• Sushi Dish Preparation: Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Cleanliness and Safety: Maintain a clean work environment to prevent food contamination, report any problems with kitchen equipment to the manager on duty, and work with hot, cold, and hazardous equipment typical of a restaurant kitchen.
• Customer Service: Communicate with wait staff to ensure that special requests and food allergy considerations are met.

• Experience: A minimum of 3 years of restaurant experience, preferably in a sushi restaurant.
• Skills: Ability to read and follow a recipe, handle multiple priorities, understand safety practices, and maintain a clean and organized workspace.
• Personal Qualities: Positive professional attitude, good communication skills, teamwork-oriented, and punctual.

Rock-N-Roll Sushi LLC is a fast-paced and fun restaurant that offers a great opportunity to grow your hospitality career. We offer top-tier pay based on experience, comprehensive training, set schedules, and a fun and upbeat environment.