Dietary Cook

1 month ago

Osceola, Iowa, United States Clarke County Hospital Full time
Job Summary

We are seeking a skilled Dietary Cook to join our team at Clarke County Hospital. As a Dietary Cook, you will be responsible for preparing and cooking a wide variety of foods for patients, employees, and guests. This is a dynamic role that requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare and cook meals according to standardized recipes and dietary guidelines.
  • Set up and prepare equipment for food preparation, including utensils and cooking equipment.
  • Monitor and record temperatures of food and equipment, ensuring compliance with food safety regulations.
  • Delegate tasks to Prep Cooks and Dietary Aides as needed.
  • Assist with food deliveries, inventory management, and cleaning duties.
Requirements
  • High school diploma or equivalent preferred.
  • Training in institutional food preparation or equivalent experience.
  • Minimum of 1 year of experience in a long-term care or hospital setting.
  • ServSafe certification or ability to become certified within 1 year of employment.
Working Conditions

This is a part-time position, working 20 hours per week. Rotating holidays and weekends are required.

We offer a competitive salary and benefits package, including health insurance, retirement plan, and paid time off.

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