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Culinary Operations Manager

2 months ago

Columbia, South Carolina, United States CAVA - Maryland Washington DC Full time

Job Summary:

Culinary Leads are responsible for ensuring the highest standards of food quality and safety at CAVA restaurants. As a key member of our culinary team, you will be responsible for leading and developing the grill and prep teams, as well as Special Ops trainers. This role requires a strong attention to detail, excellent leadership skills, and the ability to coach and develop a team.

Key Responsibilities:

  • Lead and develop the grill and prep teams and Special Ops trainers
  • Be responsible for opening or closing the restaurant
  • Learn basic food and beverage management, including ordering and inventory organization
  • Develop new leadership skills to lead the team

Expected Behaviors:

  • Develop Yourself & Others: Focus on self-improvement while supporting the success of others
  • Put the Customer First: Consistently create CAVA fanatics by finding ways to say 'yes' to every guest
  • Achieve Results: Take ownership of every shift and take pride in your job
  • Foster Collaboration: Work with others to find success as a group
  • Adapt to Change: Solve problems through an open-minded and all-inclusive approach

What We Offer:

  • A competitive base hourly rate
  • A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance
  • 401k enrollment with CAVA contribution after one year
  • Free CAVA food
  • Paid sick leave, parental leave, and community service leave
  • The opportunity to be on the ground floor of a rapidly growing brand