Front of House Team Lead

1 week ago


Racine, Wisconsin, United States Racine Country Club Full time
About Racine Country Club
Racine Country Club is a premier institution in Racine, Wisconsin, offering an unparalleled haven for those who appreciate the finest experiences life has to offer. Nestled amidst lush, meticulously manicured landscapes, our historic property boasts 18 magnificent holes of championship golf, crafted by renowned architects. Majestic trees, pristine fairways, and undulating greens create an unforgettable experience for golfers of all skill levels.

Beyond its exceptional golf facilities, our club boasts many amenities designed to cater to the diverse interests of our esteemed members. The elegant clubhouse stands as the social epicenter, embodying classic sophistication and warm hospitality. Its timeless architecture exudes charm and creates an inviting atmosphere for members to connect, unwind, and forge lasting friendships. Inside, one can find impeccable dining options, ranging from fine culinary delights to casual fare, prepared by talented chefs who masterfully blend flavors and present culinary artistry.

The Racine Country Club experience extends beyond golf and dining, offering many recreational activities for every family member. Immerse yourself in the tranquil swimming pools, surrounded by sun-soaked loungers and vibrant landscaping, providing the perfect respite during warm summer days. Our club features well-appointed tennis courts for those seeking to stay active. We are also home to a state-of-the-art golf facility, Billows Lodge, which houses four multi-sport simulators, and six heated golf-hitting bays. It also features a full bar, and kitchen space.

At Racine Country Club, the sense of community is paramount. Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories.

About the Job
We are seeking an organized and personable Front of House Manager to oversee daily food and beverage operations at Racine Country Club. You will lead our front-of-house team, ensuring seamless service, maintaining high standards of hospitality, and creating a welcoming atmosphere for every member. This role is responsible for management of dining room service in the main clubhouse and at Billows Lodge. Key responsibilities include planning dining room set-up based on anticipated guest counts and client needs, taking reservations, checking table reservation schedules, and maintaining reservations log. Additionally, you will train, supervise, schedule, and evaluate dining room staff, produce daily or meal-period revenue analyses, and perform daily POS closeout.

Qualifications and Requirements
Minimum of five years of applicable food and beverage management experience, preferably in the hospitality industry. Knowledge of food, beverage, and service procedures is essential. Ability to multitask and prioritize responsibilities in a fast-paced environment is required. Strong attention to detail and organizational skills are necessary. Excellent customer service skills are crucial. Ability to work nights, weekends, and some holidays is expected. Physical Requirements: Must be able to bend, squat, stand on your feet for extended periods of time, and lift up to 25 lbs.

Salary and Benefits
The estimated salary range for this position is $60,000 - $75,000 annually. As a member of our team, you will enjoy a comprehensive benefits package, including health insurance, retirement plan, and paid time off.

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