Food Service Director

3 days ago


Redondo Beach, California, United States Bettolino Kitchen Full time

Becoming the Restaurant Manager at Bettolino Kitchen means being part of a dynamic team that prioritizes excellent customer service and maintains the integrity of our restaurant's values and vision.

Key Responsibilities
  • Develop and implement strategies to enhance guest experiences and drive business growth.
  • Manage staff effectively, ensuring seamless day-to-day operations.
  • Maintain high standards of food safety and quality control.
  • Cultivate strong relationships within the community to increase brand visibility.
About the Ideal Candidate

We are looking for an experienced Restaurant Manager with 2-4 years of experience in the industry. OpenTable experience is required, and knowledge of Toast POS is a plus.

Compensation Package

The estimated salary for this role is $60,000 - $75,000 yearly, depending on experience.



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