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Bakery Operations Manager
1 month ago
At Top Shelf Cookies, we're passionate about crafting the finest, most delicious cookies that delight our customers' taste buds. Our bakery is a haven for cookie lovers, offering an array of irresistible treats made with love and care. We're committed to delivering exceptional quality and taste in every bite.
Key Responsibilities:
- Manage Day-to-Day Operations: Oversee the efficient operation of the bakery, including production, packaging, and distribution of cookies.
- Supervise Staff: Provide leadership and guidance to bakery staff, including hiring, training, scheduling, and performance management.
- Manage Orders: Coordinate with team to fulfill orders promptly and accurately, ensuring customer satisfaction.
- Maintain Equipment/Facility: Ensure all bakery equipment is properly maintained, serviced, and in good working condition. Oversee cleanliness and organization of the bakery facility.
- Monitor Inventory: Manage inventory levels of ingredients, supplies, and finished products to meet production demands and minimize waste.
- Ensure Quality Control: Uphold quality standards for ingredients, recipes, and finished products, conducting regular inspections and quality checks.
- Implement Safety Procedures: Enforce safety protocols to maintain a safe working environment for staff and compliance with health and safety regulations.
Qualifications:
- Previous experience in bakery management or a similar role.
- Strong leadership and team management skills.
- Excellent organizational and time-management abilities.
- Effective communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Benefits:
- Competitive salary commensurate with experience.
- Opportunities for career growth and advancement.
- Employee discounts on delicious cookies.
- Health benefits and retirement plans (if applicable).