Executive Culinary Director
6 days ago
We are seeking an experienced Executive Sous Chef to join our team in Boise, ID.
This is a full-time position offering a salary of $50-60k, with unlimited future opportunities for growth and development.
Job SummaryThe ideal candidate will assist the Executive Chef in overseeing culinary operations, ensuring high-quality dining experiences for our residents.
Responsibilities- Oversee kitchen operations, including menu planning, food preparation, and staff management.
- Work closely with the Executive Chef to ensure meals meet dietary requirements and uphold quality standards.
- Create a positive dining experience that enhances the overall wellbeing of our residents.
To be successful in this role, you will need:
- Proven experience in culinary leadership roles, ideally in senior living or hospitality.
- Strong culinary skills with a focus on creating nutritious and delicious meals.
- Excellent communication and teamwork abilities.
- Ability to manage kitchen operations efficiently.
- Knowledge of food safety standards and regulations.
- Culinary degree or relevant certification is preferred.
Gecko Hospitality is a pioneer in the hospitality recruiting industry, providing advanced networking and technology skills to identify qualified restaurant professionals.
We offer a national network of 37 regional offices, driven to meet the needs of the hospitality industry. Our team covers all 50 states and Canada, with over 80 Franchise Partners and recruiters.
Our philosophy is centered around achieving results by being motivated, with a strong work ethic and dedication to producing superior results.
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