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Sushi Master Culinary Specialist

3 weeks ago

Las Vegas, Nevada, United States Clique Durango Lounge, LLC Full time
About the Role

We offer a competitive salary of $55,000 per year for this position. The successful candidate will have at least one year of sushi prep/line cook experience and be able to apply basic knife skills required for preparation.

The ideal candidate will also possess knowledge of weights and measures, cooking techniques, and cooking utensils and equipment.

In addition to these requirements, the candidate should have strong communication skills and be able to maintain a clean and organized work environment.

About the Job Description

This is a full-time position that involves preparing high-quality food products, maintaining solid menu knowledge, and ensuring that all food quality meets specifications and guarantees.

The role also includes assisting as needed in execution of service, regularly restocking kitchen supplies and food items required for service, and properly labeling and dating all products to ensure safekeeping and sanitation.

About Required Skills and Qualifications
  • At least one year of sushi prep/line cook experience
  • At least two years of sushi prep/line cook experience in a similar professional kitchen environment preferred
  • Sake service experience preferred
  • Has completed formal culinary training or apprenticeship
  • Serve Safe Certification for Food Handling
  • Able to apply basic knife skills required for preparation
  • Knowledge of weights and measures
  • Exhibits a basic knowledge, understanding and application of various cooking techniques
  • Basic knowledge of cooking utensils and equipment
  • Basic comprehension of English oral and written language
About Benefits

We offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for career growth and development.