Culinary Specialist

3 weeks ago


Honolulu, Hawaii, United States Pai HNL LLC Full time

Pai HNL LLC is seeking a skilled Culinary Specialist to join our dynamic kitchen team in Honolulu, HI. As a key member of our culinary team, you will be responsible for preparing and cooking menu items in accordance with our high standards and recipes.

Job Responsibilities:
  1. Menu Item Preparation: Prepare and cook menu items using various cooking methods, ingredients, equipment, and procedures.
  2. Station Setup and Inventory Management: Set up and stock stations with all necessary supplies, ensuring that everything is ready for service.
  3. Timely Food Presentation: Ensure that food is prepared and presented in a timely manner, maintaining the restaurant's high standards.
  4. Food Handling and Sanitation: Follow proper food handling and sanitation procedures at all times.
  5. Daily Kitchen Operations: Assist with daily kitchen operations, including inventory management, cleaning duties, and participating in menu planning and development as needed.

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience.

Requirements:
  1. Culinary Experience: Proven experience as a Line Cook or similar role in a high-volume restaurant.
  2. Culinary Training: Culinary degree or relevant training preferred.
  3. Cooking Knowledge: Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  4. Teamwork and Communication: Excellent communication and teamwork skills, with the ability to work in a fast-paced, high-pressure environment.


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