Busser - Mijo Modern Mexican
4 weeks ago
We are seeking a highly motivated and detail-oriented Busser to join our team at Mijo Modern Mexican. As a Busser, you will play a critical role in ensuring the smooth operation of our dining room, providing exceptional service to our guests, and maintaining a clean and safe working environment.
Key Responsibilities- Set and reset tables with clean dishes, silverware, and polished glassware before, during, and after service periods.
- Pour water, serve bread, condiments, and side items as needed.
- Command full menu knowledge at all times and preparation methods.
- Deliver food to guest tables in an appropriate manner.
- Identify and briefly describe each plate to guests accurately.
- Follow the Food and Beverage sequence of service, utilizing all proper procedures standardized by venue managers and chefs.
- Work effectively with management, chefs, and culinary staff to fulfill and address guest and employee needs.
- Anticipate guests' needs and respond with a sense of urgency.
- Bid farewell to guests, using their name when known, and encourage them to return.
- Pre-bus and bus tables during service periods, assisting servers with service steps as needed.
- Maintain general cleanliness in the dining room during service periods.
- Stack and stock side stations with dry goods, extra china, settings, and silverware.
- Buff and polish glass and silverware as needed.
- Set up and break down side stations before and after service.
- Load and unload linens as necessary.
- Clean spills immediately, using floor signs when necessary.
- Follow all procedures and policies set forth by the company and health and safety guidelines.
- 2 years of experience as a busser in a similar, high-volume restaurant environment.
- Good communication skills; multilingual is a plus.
- Must be able to speak and read English proficiently.
- Professionally groomed in a manner consistent with department grooming standards.
- Positive attitude, self-motivated, energetic, and a willing learner.
- Good attention to detail and ability to work under pressure.
- Excellent customer service skills required.
- Ability to follow directions well, make quick decisions, and stay organized under pressure.
- Ability to perform a variety of duties with extreme care, concern, and detail.
- Ability to use standard kitchen equipment, including refrigerators/coolers, slicers, sharp knives, beverage machines, etc.
- Knowledgeable about health and safety regulations.
- Maintain a clean and safe working environment.
- Physically able to lift and carry at least 50lbs on a tray or arm service where it applies, as well as delicate china and glassware.
- Physically able to walk without assistance on various surfaces for an extended period of time.
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