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Executive Chef

2 months ago

Galveston Texas, United States San Luis Resort Full time

Job Summary:

The San Luis Resort is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to established recipes and menu specifications.

Key Responsibilities:

  • Prepare food according to established specifications and standardized recipes
  • Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
  • Maintain established inventory levels and order stock
  • Ensure proper product rotation, storage, and quantity controls
  • Consistently apply established safety and sanitation procedures
  • Assist all stations and respective lines as necessary
  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Requirements:

  • Minimum age requirement is 18
  • 1 year experience in a high-volume kitchen
  • Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
  • Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
  • Available to work varied shifts, including nights, weekends, and holidays

What We Offer:

  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities