Pastry Cook Part-Time Seasonal

3 weeks ago


Pittsford, New York, United States Monroe Golf Club Full time

Job Description

**Job Summary**

We are seeking a skilled Pastry Cook to join our team at Monroe Golf Club. As a Pastry Cook, you will be responsible for assisting in the preparation of all breads, cakes, pies, muffins, plated desserts, and pastries of all types in accordance with the standards of quality set by the Pastry Chef.

**Responsibilities:**

* Prepare all food items according to recipe standards.
* Maintain the highest quality and appearance as expected in an upscale private country club environment.
* Assist in plating and garnishing all banquet desserts, including setting up attractive buffets.
* Complete basic production necessary for finished dessert items.
* Keep all food rotated, dated, and labeled, and follow correct food handling procedures. Wear gloves when handling food directly.
* Maintain a safe, organized, and sanitary work area.
* Have knowledge of the operation of all equipment and maintain their cleanliness.
* Report irregularities and defects in equipment and machinery to the Pastry Chef.
* In the absence of the Pastry Chef, consult with the Executive Sous Chef for any changes in Banquet event order sheets or any other special functions.
* Practice safety standards and report any unsafe conditions to the Pastry Chef.
* Maintain a well-groomed and professional appearance at all times.
* Be able to kneel, bend, lift, and stand for long hours at a time.
* Arrive to work on time with a positive attitude.

**Qualifications:**

* High school diploma or equivalent.
* Two years of baking and pastry training or two years of previous pastry experience.

**What We Offer:**

* A competitive salary and benefits package.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.

If you are a skilled Pastry Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.


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