Food Service Coordinator

2 days ago


Flint, Michigan, United States Genesee Education Consultant Services, Inc. Full time
Cafeteria Coordinator Job Description

Genesee Education Consultant Services, Inc. is seeking a highly organized and detail-oriented Cafeteria Coordinator to join our team.

Key Responsibilities:
  • Prepare and serve lunch to children and adults in a courteous and customer-focused manner.
  • Organize and set up equipment and workstations to ensure efficient operations.
  • Perform duties in accordance with health food service, government, and other regulations.
  • Demonstrate proper equipment operation skills and knowledge of sanitation practices.
Essential Tasks:
  • Practice personal hygiene and maintain proper sanitation standards.
  • Monitor the proper functioning of equipment and perform routine maintenance tasks.
  • Prepare weekly lunch menus for a rotating basis and ensure menu items are rotated regularly.
  • Monitor food and equipment temperatures to ensure safe handling and storage.
  • Perform dishwashing duties, including cleaning and sanitizing cooking, serving, and eating utensils.
  • Setup and breakdown of serving areas to ensure efficient operations.
  • Receive, stock, and rotate incoming and outgoing inventory to ensure accurate tracking and ordering.
  • Participate in formal and informal training to stay up-to-date on best practices and regulations.
  • Demonstrate knowledge of sanitation practices and maintain a clean and safe work environment.
  • Perform preparation activities for the following day to ensure smooth operations.
  • Maintain a neat, clean, and safe work environment, including adhering to company policies and procedures.
  • Perform related work as required to support the cafeteria operations.
  • Able to budget and order necessary supplies within budget.
  • Able to select and purchase items online and arrange for pickup or delivery.
Requirements & Qualifications:
  • Ability to walk, move, carry, bend, kneel, crawl, reach, handle, push, and pull.
  • Ability to lift 50 pounds or more and stand for long periods of time.
  • Ability to work with chemicals used for cleaning and sanitation.
  • Complete required food safety trainings.

Please contact Karen West-Aiello, Principal, Holy Rosary Catholic School for more information.



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