Wine Cellar Technician

About Us:

Ponte Family Estate Winery is a California-based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate-grown varietals within certified sustainable facilities.

We are located next to our Four Diamond, 90-room boutique hotel, Ponte Vineyard Inn. Our 300-acre property features mature vineyards and stunning views of rolling hills. We are a short drive from most of Southern California and enjoy hosting guests seeking a relaxing day or overnight stay in the country.

Our Mission:

We strive to provide excellent hospitality and serve great wine and food in a beautiful environment. Our associates are dedicated to delighting guests and making their experience unforgettable.

Job Summary:

The Cellar Worker, under the direction of the Winemaker or Cellar Master, is responsible for duties related to wine processing from harvest to bottling in the tank yard and cleaning all tanks and equipment.

Responsibilities:

• Performs cellar duties under the direction of the Cellar Master or Winemaker, including wine transfers, pump overs, punch downs, delestage of tanks, processing of incoming fruit, wine additions, racking of wine, barreling or un-barreling of wine, wine filtration, wine maintenance, and completing paperwork.
• Recommends and conducts repairs on winery equipment as directed by the Cellar Master, Winemaker, or Facility Manager.
• Under the direction of the Cellar Master, responsible for general cleanliness and sanitation of the cellar and equipment.
• Any other tasks assigned by the Cellar Master or Winemaker.

Requirements:

• Ensure the safety of guests and associates.
• Understand and adhere to the Ponte values and service standards.
• Understand and adhere to environmental standards set by the winery.
• Ability to work in a standing position for long periods of time, indoors and outdoors, during inclement weather.
• Ability to work 8-12 hours per day during harvest.
• Ability to lift 40 lbs. and regularly stand long periods of time.
• Must be able to work overtime and weekends during harvest.
• Basic knowledge of winemaking, different wine styles, and varietals, or willingness to learn.

What We Offer:

We offer a competitive hourly rate of $18.00 and a dynamic work environment with opportunities for growth and development.