Food Service Operations Leader
3 weeks ago
Growing with us at Golden Corral means joining a team that values diversity, equity, and inclusion. As a Restaurant General Manager, you will play a critical role in shaping the company's vision and mission, leading a team of professionals who share our commitment to delivering exceptional guest experiences.
About the TeamOur team is dedicated to making a difference in the lives of our guests and employees. We believe in creating a culture that fosters collaboration, innovation, and continuous learning. If you're passionate about the food service industry and want to make a meaningful impact, we invite you to join our team.
Job DetailsThe estimated annual salary for this position is $70,000-$90,000, depending on experience and qualifications. We offer a competitive benefits package, including health insurance, retirement savings plan, and paid time off.
Key Responsibilities and Qualifications- Oversee daily restaurant operations, including supervising staff and managing inventory
- Develop and implement strategies to drive revenue growth and improve customer satisfaction
- Recruit, train, and retain top talent to ensure a high-performing team
- Bachelor's degree in business or hospitality management
- Minimum 2 years of experience in a senior management role in the food service industry
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