Executive Chef

5 days ago


Sarasota, Florida, United States Misty Creek Country Club Full time
Job Overview

Misty Creek Country Club seeks a skilled and experienced Executive Chef to join our culinary team. This is an exciting opportunity for a motivated professional to lead our kitchen operations and provide exceptional dining experiences for our members and guests.

Responsibilities
  • Chef de Cuisine: Oversee the preparation and presentation of all menu items, ensuring consistency and quality in every dish.
  • Kitchen Management: Supervise and coordinate the activities of kitchen staff, maintaining a clean, safe, and organized work environment.
  • Menu Development: Collaborate with our culinary team to design and implement new menus, specials, and seasonal offerings that showcase the freshest ingredients and innovative techniques.
  • Food Safety and Quality Control: Ensure compliance with food safety regulations and maintain high standards of quality control throughout the kitchen.
Requirements and Qualifications
  • Education and Certification: Degree in Culinary Arts or related field; certified by a recognized culinary organization (e.g., CMC, CPC).
  • Experience: Minimum 5 years of experience in a senior chef role, preferably in a high-volume hospitality setting.
  • Skillset: Strong leadership and communication skills, with ability to motivate and train staff; expertise in kitchen management software and technology; knowledge of food costing, inventory management, and labor controls.
Benefits

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, plus benefits including health insurance, paid time off, and meal discounts.

How to Apply

If you are a passionate and dedicated chef seeking a challenging and rewarding role, please submit your application, including your resume and a cover letter outlining your qualifications and experience.


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