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Senior Beverage Manager

2 months ago

Burbank, California, United States Verdugo Restaurant Corporation Full time
Job Summary

We are seeking a highly skilled and experienced Senior Beverage Manager to join our team at Verdugo Restaurant Corporation. As a key member of our management team, you will be responsible for overseeing and managing all aspects of our beverage program.

Key Responsibilities
  • Beverage Program Management
    • Develop and execute a comprehensive beverage program, including spirits, wine, beer, and non-alcoholic beverages.
    • Curate a diverse and high-quality beverage selection that complements our upscale dining experience.
    • Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.
    • Manage inventory, including ordering, receiving, and organizing beverage supplies.
    • Ensure accurate and efficient cost control measures are in place to optimize profitability.
  • Staff Training and Development
    • Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation.
    • Conduct regular training sessions to enhance product knowledge, upselling skills, and adherence to service standards.
    • Foster a culture of continuous learning and development among the beverage team.
  • Vendor Relationships
    • Establish and maintain relationships with beverage suppliers and distributors.
    • Negotiate favorable pricing, promotional deals, and exclusive offerings.
    • Stay updated on industry trends, new product releases, and emerging brands.
  • Quality Control and Guest Satisfaction
    • Ensure the consistent delivery of exceptional beverage service and quality.
    • Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively.
    • Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.
  • Compliance and Safety
    • Adhere to all applicable laws, regulations, and licensing requirements related to beverage service.
    • Implement and maintain standard operating procedures for responsible alcohol service.
    • Ensure the proper storage, handling, and disposal of beverage products in accordance with safety and health guidelines.
Requirements
  • Extensive experience in managing beverage programs in upscale dining establishments.
  • Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
  • Exceptional leadership and communication skills.
  • Ability to train and mentor staff effectively.
  • Proficient in inventory management and cost control techniques.
  • Understanding of local regulations and compliance related to beverage service.
  • Passion for providing excellent guest experiences.
  • Flexibility to work evenings, weekends, and holidays as required.
Benefits
  • Industry leading compensation + bonus program
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Paid vacation starting at 2 weeks per year
  • Paid/Floating holidays for 5 major holidays
  • 24 hours paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with a $4,000 payout for qualifying management positions