Senior Restaurant Manager

2 weeks ago


Ellenton, Florida, United States Specialty Restaurants Corporation: Jobs Full time
Senior Restaurant Manager

Specialty Restaurants Corporation is seeking a highly skilled and experienced Senior Restaurant Manager to join our team at Whiskey Joe's Manatee River. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including staffing, training, inventory management, financial performance, and guest satisfaction.

Key Responsibilities:
  • Oversee daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.
Requirements:
  • Minimum of 5 years of experience in restaurant management, with at least 2 years in a senior leadership role.
  • Proven track record of success in driving sales, controlling costs, and maximizing profitability.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication, interpersonal, and problem-solving abilities.
  • Solid understanding of restaurant operations, including front-of-house and back-of-house functions.
  • Knowledge of food and beverage trends, industry best practices, and regulatory requirements.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as needed.


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