Restaurant Operations Manager

3 weeks ago


Ellenton, Florida, United States Specialty Restaurants Corporation: Jobs Full time
Restaurant Manager Job Description

Specialty Restaurants Corporation is seeking a highly skilled and experienced Restaurant Manager to join our team at Whiskey Joe's Manatee River. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staffing, training, inventory management, financial performance, and guest satisfaction.

Key Responsibilities:
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Whiskey Joe's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.
Requirements:
  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of success in driving sales, controlling costs, and maximizing profitability.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication, interpersonal, and problem-solving abilities.
  • Solid understanding of restaurant operations, including front-of-house and back-of-house functions.
  • Knowledge of food and beverage trends, industry best practices, and regulatory requirements.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Benefits:
  • Competitive salary.
  • Quarterly bonus.
  • Benefits including vacation pay, medical, dental, and vision insurance.
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more.
  • Company dining package with allotted spending amount each month.
  • Variety of Supplemental Benefit Plans for life's unknowns.
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution).
  • Employer paid life Insurance throughout the length of employment.
  • Paid/Floating holidays for 5 major holidays.
  • Education Assistance Program (EdAP) for hospitality related education growth.
  • Employee Assistance Program (EAP) to assist with work life balance.
  • Management Referral Program with up to a $4,000 payout for qualifying management positions.
  • Plus more.


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