Executive Culinary Director

2 days ago


San Antonio, Texas, United States Marriott Full time

We are seeking a highly skilled Executive Culinary Director to lead our culinary team at JW Marriott San Antonio Hill Country Resort & Spa. The successful candidate will have a proven track record of delivering exceptional food quality and customer service in a fast-paced environment.

Key Responsibilities:
  • Develop and implement menus that showcase local flavors and ingredients
  • Schedule and supervise kitchen staff to ensure seamless operations
  • Maintain high standards of food safety and hygiene
  • Collaborate with the hotel's management team to drive business growth and development
  • Conduct regular inventory and ordering to minimize waste and optimize profitability

The ideal candidate will possess a degree in culinary arts or hospitality, with a minimum of 4 years of experience in a senior culinary role. A strong understanding of menu engineering, budgeting, and cost control is essential. Excellent communication and interpersonal skills are also required, as well as a passion for delivering exceptional guest experiences.

Salary Range:

$70,000 - $95,000 per year, depending on experience.

About Us:

JW Marriott is part of Marriott International's luxury portfolio, offering a work experience unlike any other. Our hotels prioritize associate satisfaction and offer opportunities for training, development, and recognition. Join our team and become part of a global community that values collaboration, innovation, and excellence.



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