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Sous Chef

2 months ago


Andover, Kansas, United States Luxury Lodges of Australia Full time

> >Sous Chef

Sous Chef - Luxury Lodges of Australia

At Luxury Lodges of Australia, we pride ourselves on delivering exceptional culinary experiences that reflect the essence of our stunning locations. As a premier collection of luxury accommodations, we are committed to showcasing the best of Australian cuisine, enriched with indigenous flavors and the finest local produce.

As the Sous Chef, you will play a vital role in supporting the Head Chef to ensure the kitchen operates seamlessly and efficiently. Your contributions will be essential in maintaining our high standards of culinary excellence.

Key Responsibilities:

  • Assist in the daily operations of the kitchen, ensuring smooth workflow and adherence to quality standards.
  • Collaborate with the Head Chef to develop innovative menu items that highlight local ingredients.
  • Supervise kitchen staff, providing guidance and support to foster a positive team environment.
  • Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
  • Monitor inventory levels and assist in ordering supplies as needed.

Qualifications and Skills:

  • Demonstrated experience in a similar culinary role.
  • Relevant culinary qualifications.
  • Strong organizational skills with the ability to manage multiple tasks effectively.
  • Attention to detail and commitment to high-quality food presentation.
  • A genuine passion for culinary innovation and Australian cuisine.
  • Excellent teamwork and communication skills.

Benefits:

This position offers a competitive salary along with furnished accommodation. We also provide opportunities for career advancement within our esteemed collection of luxury lodges.

Join us in creating unforgettable dining experiences that celebrate the beauty and flavors of Australia.