Snowshoe Mountain Resort Culinary Director

4 days ago


Durbin WV, United States Snowshoe Mountain Full time
About Us

Snowshoe Mountain Resort is a leading winter sports destination in the Eastern United States, offering a range of recreational activities and amenities for guests and employees alike.

Job Description

We are currently seeking an experienced Kitchen Manager to oversee all kitchen operations at our resort. The ideal candidate will have a strong background in food cost management, staff training, and high-volume kitchen management.

The successful candidate will be responsible for ensuring compliance with safety and hygiene standards, managing a team of up to 30 staff members, and maintaining excellent customer service standards.

This is a full-time, year-round position that offers competitive pay and a range of employee perks, including free skiing and discounts at resort facilities.

Responsibilities
  • Oversee all kitchen operations, ensuring compliance with safety and hygiene standards
  • Manage a team of up to 30 staff members
  • Maintain excellent customer service standards
  • Ensure effective communication among kitchen staff
Requirements
  • Bachelor's degree in culinary arts or related field
  • Minimum 5 years of experience in high-volume kitchen management
  • Strong background in food cost management and staff training
  • Intermediate food hygiene qualification
  • Proficient knife handling and culinary equipment operation
  • Knowledge of safe food handling practices
Benefits
  • Competitive salary: $50,000 - $60,000 per year
  • Free skiing and discounts at resort facilities
  • Opportunity to work in a dynamic and fast-paced environment
About the Role

This role is ideal for individuals who are passionate about delivering exceptional customer experiences and have a proven track record in managing high-volume kitchens. If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply.



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