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Artisan Pizza Maker

2 months ago

San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in high-pressure environments and can adapt swiftly to changing conditions.
  • Your professional appearance and effective communication skills are points of pride.
  • You possess excellent listening skills and the confidence to meet the high standards set by the Chef.
  • You are eager to learn and grow, valuing feedback and the opportunity to learn from your peers.
  • Your colleagues appreciate your calm demeanor and ability to maintain composure under stress.
  • You have a well-regarded sense of humor that contributes positively to the team atmosphere.
  • Your experience includes station preparation and executing a la minute cooking and plating, with a commitment to keeping your workspace organized.

Position Overview:

  • Reliable availability is essential, with expected hours from 3:30 PM to 11:00 PM, Tuesday through Friday, with variable Saturday hours.
  • The ideal candidate will have experience working with a wood-fired oven and be knowledgeable about safety protocols associated with this cooking method.
  • A professional demeanor and appearance are mandatory in our open kitchen setting, where you will operate independently at your station while contributing to a cohesive team reliant on your organizational abilities.
  • Your responsibilities will include setting up and managing your station, which entails preparing cheeses, sauces, and garnishes, overseeing inventory for your shift, and effectively communicating inventory needs to your supervisor.
  • This position offers competitive hourly compensation that aligns with fine dining standards.

For more information about BOULETTES LARDER, please visit our website.