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Culinary Team Member

2 months ago

Napa, California, United States Stanly Ranch Full time
Job Overview

Company Overview:
A private ranch dedicated to promoting holistic wellbeing, Stanly Ranch is a unique destination that merges tradition with modern ideals. Our mission is to provide an immersive agricultural experience that revitalizes our guests and fosters a deep connection to the land.

Position Summary:
We are seeking a passionate and friendly culinary professional who is eager to contribute to our team. The ideal candidate will possess a strong enthusiasm for food and a commitment to excellence in every aspect of their work.

  • Adhere to recipes, portion sizes, and presentation standards as directed by kitchen leadership.
  • Prepare and organize your workstation according to established guidelines.
  • Carry out preparation tasks efficiently from start to finish.
  • Collaborate effectively with both back-of-house and front-of-house teams.
  • Ensure cleanliness and organization of all back-of-house areas, including refrigeration and cooking equipment.
  • Engage in thorough cleaning of back-of-house spaces as required.
  • Restock supplies as necessary throughout your shift.
  • Follow the established schedule and communicate any delays or absences promptly.
  • Comply with health department regulations to maintain an A-level kitchen.

Qualifications:

  • Proficient in English communication.
  • Flexible availability, including weekends and holidays, based on departmental needs.
  • Previous experience in a luxury hospitality environment is preferred.
  • Knowledge of food safety, sanitation, and basic knife skills.
  • Fundamental understanding of professional cooking techniques.
  • Ability to thrive in a fast-paced, high-energy kitchen.
  • Experience in high-volume dining settings is advantageous.
  • Open to constructive feedback and committed to continuous improvement.
  • Capable of following recipes independently.
  • Strong communication skills with colleagues.
  • Excellent time management abilities, ensuring consistent and effective dish execution.
  • A genuine desire to learn and develop professionally is essential.
  • Full availability, including weekends.

Compensation:
Hourly Rate: $20.40

Additional Information:
We are an Equal Opportunity Employer and welcome applicants from all backgrounds. Our commitment to diversity and inclusion is reflected in our hiring practices and workplace culture.