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Hospitality Team Member
2 months ago
Job Summary:
Viceroy Hotel Group is seeking a highly motivated and detail-oriented individual to join our team as a Steward/Dishwasher. As a key member of our culinary team, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the highest standards of quality and service.
Responsibilities:
- Supply Chain Management: Maintain a sufficient supply of clean dishes, glassware, and silverware for all outlets.
- Cleaning and Sanitation: Clean dishes, silverware, and glassware by operating the dishwasher, and ensure all equipment is properly sanitized.
- Inventory Management: Keep the cook line well-stocked with china and hot plates, and maintain a clean and organized storage area.
- Customer Service: Provide exceptional service to guests and colleagues, responding promptly to requests and resolving any issues that may arise.
- Team Collaboration: Work closely with kitchen personnel to maintain a clean and efficient kitchen environment, and assist with banquet functions as needed.
- Physical Demands: Able to stand and walk for extended periods, regularly lift and move up to 10-25 pounds, and occasionally lift and move up to 50 pounds.
Requirements:
- Availability: Able to accommodate a flexible schedule, including weekends and holidays.
- Physical Ability: Able to stand and walk for extended periods, and lift and move heavy objects as required.
About Viceroy Hotel Group:
Viceroy Hotel Group is a leading hotel company that combines desirable locations, unique design, destination dining, and personalized service to create unforgettable experiences for our guests. We are committed to providing exceptional service and creating a positive work environment for our team members.