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Culinary Supervisor

2 months ago

State College, Pennsylvania, United States FOXDALE VILLAGE CORPORATION Full time
Job Overview

Foxdale Village Corporation is a distinguished non-profit Continuing Care Retirement Community (CCRC) dedicated to providing a respectful and engaging environment for all residents. We are currently in search of a full-time Sous Chef to enhance our dedicated culinary team.

Key Responsibilities

The Sous Chef will:

  • Act as the working lead supervisor, coordinating the activities of food service personnel.
  • Engage with residents to ensure satisfaction in quality, service, and problem resolution.
  • Prepare and serve meals adhering to established guidelines (ServSafe, HACCP, etc.).
  • Collaborate with team members in a dynamic, fast-paced kitchen environment.
  • Handle multiple orders concurrently while maintaining high standards.
  • Perform designated set-up and clean-up tasks efficiently.
Essential Duties

Responsibilities include:

  • Cooking and preparing dishes using approved recipes while ensuring quality and consistency in taste and presentation.
  • Assuming production responsibilities in the absence of the executive chef, maintaining high standards across all kitchen areas.
  • Interacting with customers to ensure satisfaction and addressing any complaints in a friendly manner.
  • Demonstrating a thorough understanding of daily menu items and effectively communicating this to staff and customers.
  • Producing high-quality, visually appealing food across various culinary areas, including special dietary needs.
  • Storing food properly according to corporate, state, and federal safety and sanitation regulations.
  • Ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Maintaining cleanliness of equipment, supplies, and workstations, ensuring compliance with sanitation and safety standards.
  • Conducting timely audits to uphold safety and quality standards in food service.
  • Monitoring inventory and deliveries, tracking production, consumption, and waste, and notifying the executive chef of low supplies.
Benefits

Full-Time Benefits at Foxdale Village Include:

  • Competitive salary
  • Health, Dental & Vision Insurance
  • Short and Long-Term Disability Insurance
  • Paid Time Off (PTO)
  • Holiday pay at time and a half
  • 403(b) retirement plan with matching options
  • Flexible Spending Account (FSA)
  • Tuition Reimbursement
  • Employee Engagement Events
  • Opportunities for Career Development
  • Recognition Program for Years of Service
Qualifications

Minimum Requirements:

  • Education: High school diploma or equivalent preferred; culinary education is a plus.
  • Experience: Minimum of two years in large quantity food preparation and at least one year in a lead role.
  • Language: Proficiency in English is required.
  • Math: Basic mathematical skills are necessary.
  • Other: Ability to thrive in a fast-paced kitchen environment, strong communication, and customer service skills.
  • Willingness to work holidays and weekends as needed.
  • Capability to follow both written and verbal instructions.
  • Ability to interact courteously with staff and residents.
  • Strong team-building skills and a passion for exceptional culinary experiences.
  • Physical ability to perform tasks requiring agility, dexterity, and the capacity to lift up to 50 pounds.