Team Leader, ON, Bakery

1 week ago


Atlanta, Georgia, United States Publix Super Markets, Inc. Full time
Job Title: Team Leader, ON, Bakery

Job Summary:

We are seeking a highly motivated and experienced Team Leader to join our Bakery team at Publix Super Markets, Inc. in Atlanta, GA. As a Team Leader, you will be responsible for leading a team of associates in the production of high-quality baked goods, ensuring efficient operations, and maintaining a safe and clean work environment.

Key Responsibilities:

  • Lead a team of associates in the production of baked goods, ensuring high-quality products and efficient operations.
  • Monitor and maintain a safe and clean work environment, adhering to Good Manufacturing Practices (GMPs) and company policies.
  • Coordinate and manage inventory, supplies, and equipment to ensure optimal production levels.
  • Develop and implement process improvements to increase efficiency and productivity.
  • Collaborate with other departments to ensure seamless operations and achieve business objectives.
  • Provide coaching, training, and development opportunities to team members to enhance their skills and performance.
  • Conduct regular team meetings and provide feedback to team members.
  • Monitor and report on team performance, identifying areas for improvement and implementing corrective actions.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements:

  • High school diploma or equivalent required.
  • Minimum 2 years of experience in a bakery or food production environment.
  • Proven leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Strong problem-solving and analytical skills.
  • Ability to lift up to 50 pounds and stand for long periods.
  • Availability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

  • Bachelor's degree in a related field (e.g., food science, business, or hospitality).
  • Experience with inventory management and supply chain logistics.
  • Knowledge of Good Manufacturing Practices (GMPs) and food safety regulations.
  • Certification in food safety or a related field.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.


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