Kitchen Specialist
4 weeks ago
Job Title: Line Cook
About Us: BURG'r & BARREL is a high-volume restaurant seeking a skilled Line Cook to join our dynamic team.
Responsibilities:
- Batch cooking and kitchen prep duties
- Grill, Fry, and Sauté various meats and other foods
- High-volume cooking with quality using all new kitchen equipment
- Prepare specialty dishes and sauces
- Present, garnish, and arrange final dishes
- Replenish and requisition supply items daily
- Ensure ingredients and cooked dishes are fresh
- Handle and store ingredients
- Do kitchen and prep area cleaning
- Follow and food safety and sanitation procedures
Requirements:
- Knowledge of keeping clean and safe work areas
- Ability to stand for long periods and lift up to 50 pounds
- Skills handling utensils, kitchen, knife skills, and kitchen equipment
- Ability to use math skills to weigh, measure, and mix ingredients according to recipes
- Knowledge and training of safe food handling
- Must be 100% guest-focused and consistently project a positive, upbeat attitude
- Must have consistent high-energy people and communication skills showing compassion and empathy
- Must have a positive, friendly attitude and demeanor and be a go-getter
- Must be professional, calm, and accommodating in all situations
- Must be organized, have attention to detail, and be a multitasker
- Must work efficiently and accurately in a fast-paced environment
- Must be available to work some weekends, weekdays, and holidays
- Must be able to work as part of a dynamic team
- Must be 18+
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