Restaurant Operations Manager

7 days ago


Yukon, Oklahoma, United States Meritage Hospitality Group Full time
Job Summary

We are seeking an experienced Restaurant General Manager to lead a Wendy's restaurant. As a Restaurant General Manager, you will be responsible for driving sales and achieving restaurant performance goals, developing people and teams, and executing operational standards and excellence.

Key Responsibilities
  • Lead the Restaurant Management Team: Lead the restaurant management team to meet sales and budget goals, monitor tasks performed by employees to ensure compliance with Quality, Service, and Cleanliness programs, and ensure proper training and compliance.
  • Manage Restaurant Operations: Manage food, labor, and paper costs as well as other controllable expenses, make decisions regarding the hiring and termination of employees, and attend meetings requested by the District Manager or Area Director.
  • Develop Restaurant Operation Skills: Develop restaurant operation skills and grow within the organization.
Requirements
  • Leadership and Organizational Skills: Have strong leadership, organizational, critical thinking, and communication skills.
  • Experience and Education: Have 3 or more years of supervisory experience, preferably within quick service restaurants, and be at least 18 years of age. Possess a high school diploma or the equivalent.
Benefits
  • Competitive Compensation: Competitive base salary and bonus plans.
  • Benefits Package: Health insurance, including medical, dental, vision, and HSA options, Paid Time Off, 401k with company match, meal discounts at all Meritage affiliated restaurants, and opportunities for growth and development with a leading QSR operator.


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