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Server - Food and Beverage Professional
2 months ago
We are seeking a skilled Server to join our team at The St. Regis Aspen Resort. As a Server, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.
Key Responsibilities- Serve food and beverages to guests in a timely and efficient manner
- Set tables according to type of event and service standards
- Answer questions on menu selections and provide recommendations
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transactions in our system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Present physical and accurate check to guest and process payment
- High school diploma or equivalent required
- At least 1 year of related work experience
- Ability to work in a fast-paced environment and multitask
- Excellent communication and interpersonal skills
- Ability to lift up to 25 pounds and stand for long periods of time
We offer a competitive salary, health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
About UsMarriott International, Inc. is a global hospitality company with a portfolio of brands that includes The St. Regis, Marriott, and more. We are committed to delivering exceptional experiences for our guests and providing opportunities for our employees to grow and develop their careers.