Sous Chef Opportunity at Harvest Restaurant Group

6 days ago


Akron, Ohio, United States Harvest Restaurant Group Full time
Job Summary

We are seeking a skilled Sous Chef to join our team at Harvest Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing kitchen operations and ensuring the highest quality of food and service.

Responsibilities
  • Assist the Chef de Cuisine in menu planning, food preparation, and presentation
  • Manage kitchen inventory, ordering, and storage
  • Supervise kitchen staff and ensure a positive work environment
  • Maintain high standards of cleanliness and organization in the kitchen
  • Collaborate with the culinary team to create innovative and delicious dishes
Requirements
  • 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment
  • Ability to interpret and manage recipes to ensure compliance and minimize waste
  • Strong broiler skills and attention to detail
  • Passion for culinary arts and mentorship
Benefits
  • Medical, dental, and vision benefits offered
  • Career progression programs and training opportunities
  • Daily family meal and dining discount
  • Optional emergency fund and employee referral program

We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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