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Line Cook

2 months ago

Atlanta, Georgia, United States Jackmont Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Jackmont Hospitality. As a Line Cook, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation guidelines.

Key Responsibilities
  • Prepare food to meet TGI Friday's standard of excellence, following recipe requirements and product sensitivity guidelines.
  • Stay up-to-date on recipe changes and ensure proper execution of procedures to maintain high-quality and consistent products.
  • Keep the kitchen clean, stocked, and organized, and ensure that prepared food is continuously moving out of the kitchen.
  • Communicate effectively with service staff, kitchen staff, and managers to ensure seamless service.
  • Complete assigned prep work, break down and clean stations, and requisition products as needed.
  • Operate and maintain equipment properly, and ensure proper rotation of products and stocks.
  • Clean and sanitize throughout the shift, and ensure that all products are labeled, day-dotted, and signed by managers.
Requirements
  • Ability to perform multiple tasks while maintaining required standards of operation.
  • Ability to read guest orders and hear kitchen, window person, and/or manager requests in a loud environment.
  • Ability to frequently lift and carry up to 70 lbs.
  • Ability to pass a 10-year federal background check (TSA).

We offer a dynamic work environment and opportunities for growth and development. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional food quality, we encourage you to apply for this exciting opportunity.