Dishwasher - Kitchen Team Member

4 weeks ago


San Diego, California, United States Brigantine Restaurants Full time
Job Summary

The Dishwasher is a key member of our kitchen team, responsible for ensuring all wares are thoroughly cleaned and sanitized. This includes pots, pans, dishes, utensils, and glasses, both by hand and using dishwashers. The successful candidate will also be responsible for correctly placing and storing clean equipment, dishes, and utensils in assigned areas, helping to maintain a clean, organized, and efficient kitchen environment.

Responsibilities:

  • Maintain the dish area, ensuring all dishware, glassware, utensils, pots, and pans are thoroughly cleaned and sanitized.
  • Clean and organize the back of house, including coolers, freezers, and storage areas.
  • Clean floors and remove garbage in front of house and back of house, restrooms, and parking lot.
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
  • Maintain food safety and sanitation standards.
  • Accept or reject ingredients from suppliers.
  • Execute opening and closing procedures.
  • Operate kitchen equipment such as broilers, ovens, grills, and fryers.

Requirements:

  • No experience required; we offer on-the-job training.
  • A desire to help where needed and the ability to work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Food Handler Certification.


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