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Dishwasher - Kitchen Team Member
2 months ago
This is a fast-paced, high-volume role that requires attention to detail and a commitment to cleanliness and sanitation. As a Dishwasher - Kitchen Team Member, you will be responsible for ensuring that all dishes, pots, pans, utensils, and glasses are cleaned and sanitized to the highest standards.
Key Responsibilities- Scrap, Scrub, Spray, Wash, Sanitize: Clean and sanitize all dishes, pots, pans, utensils, and glasses to ensure the restaurant operates smoothly at all times.
- Prep Work: Complete all assigned prep work, following recipes exactly as written.
- Setup and Maintenance: Set up workstation, clean and sanitize the work area before, during, and after shift, and complete assigned daily and weekly cleaning projects.
- Support Other Stations: Aid with putting away deliveries and assist other stations on the line as needed.
- Positive Attitude: A positive attitude and desire to learn and grow.
- Physical Demands: Ability to navigate throughout the restaurant, move and grasp items up to five pounds, occasionally lift and/or move up to 50 pounds, bend and stoop, and have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.
- Communication Skills: Reading, writing, and verbal communication skills required.
- Teamwork: Ability to work efficiently and communicate effectively in a high-stress, fast-paced environment.
Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. We believe in 'Local when it's better' and seek out and partner with local food purveyors, dairy farmers, beekeepers, and other local suppliers who share our commitment to freshness, quality, and community.