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Restaurant Server
2 months ago
Denco Family Inc is seeking a highly skilled and customer-focused Server to join our team at our Gardena, CA location. As a Server, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience, and contributing to the success of our restaurant.
Key Responsibilities- Guest Service: Greet and seat guests in a friendly and courteous manner, taking orders and delivering food and beverages in a timely and efficient manner.
- Food and Beverage Preparation: Prepare and serve food and beverages, including beverages, appetizers, salads, and desserts.
- Point of Sale Operations: Accurately enter orders on the point of sale system and process payments.
- Team Collaboration: Work collaboratively with other service personnel to ensure seamless service and meet guest needs.
- Inventory Management: Maintain a clean and organized workspace, restocking supplies as needed.
- Adaptability: Demonstrate flexibility and adaptability in a fast-paced environment, responding to changing guest needs and priorities.
- Communication Skills: Possess excellent communication skills, both written and verbal, to effectively interact with guests and team members.
- Teamwork: Demonstrate a strong ability to work collaboratively as part of a team, supporting colleagues and contributing to a positive work environment.
- Attention to Detail: Maintain a high level of attention to detail, ensuring accuracy and quality in all aspects of service.
- Physical Demands: Meet the physical demands of the role, including standing, walking, and lifting up to 30 pounds.
- Availability: Be available to work a flexible schedule, including evenings, weekends, and holidays.
- Employee Discounts: Enjoy discounts on meals and merchandise.
- Free Uniforms: Receive a free uniform and uniform maintenance.
- Flexible Scheduling: Enjoy flexible scheduling to balance work and personal life.
- Employee Referral Program: Participate in an employee referral program with incentives.
- Age: Be at least 18 years old.
- Education: Possess a high school diploma or equivalent.
- Experience: Have prior experience in food service or a related field.
- Skills: Possess basic math skills, excellent guest service skills, and the ability to learn basic tasks and follow instructions.
