Food Service Professional
3 weeks ago
Job Summary:
The Food Service Professional - Patient Care position at Kent Hospital involves serving and delivering food and nutritional products to patients and customers while maintaining a clean and sanitary work environment.
Responsibilities Include:
- Preparation of meal trays and delivery to patients and customers.
- Cleaning and sanitizing equipment and utensils.
- Providing exceptional customer service and adhering to daily job assignments.
Requirements:
- A high school diploma or equivalent with six months job-related experience.
- Ability to follow oral and written instructions and maintain accurate records.
- Proficiency in the English language.
Salary Information: The estimated annual salary for this position is between $45,000 and $60,000, depending on qualifications.
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