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Lead Beverage Operations Manager

2 months ago

Burbank, California, United States Specialty restaurants corporation Full time

Company Overview:

Specialty Restaurants Corporation is recognized for its commitment to excellence in the culinary landscape. We pride ourselves on delivering an extraordinary dining experience, where each dish and drink tells a story of refinement and creativity.

Position: Lead Beverage Operations Manager

Why Consider This Role: As the Lead Beverage Operations Manager, you will spearhead a dedicated team focused on crafting memorable experiences for our esteemed clientele. This position allows you to exhibit your expertise in mixology and innovation while establishing new standards for beverage quality in an upscale environment.

Role Overview:

The Lead Beverage Operations Manager is responsible for overseeing all aspects of the beverage program, necessitating a strong background in mixology, fine dining, and team leadership. Collaborating closely with the culinary team ensures a harmonious integration of food and beverage offerings.

Attractive Benefits:

  • Competitive salary with performance-based bonuses
  • Comprehensive health insurance, including medical and dental options
  • Diverse supplemental benefits
  • 401k plan with employer contributions
  • Life insurance provided by the employer
  • Generous paid time off policy
  • Professional development assistance
  • Employee support programs for work-life balance
  • Incentives for management referrals

Key Responsibilities:

Beverage Program Leadership:

  • Design and sustain a varied and premium beverage program
  • Oversee inventory management and cost efficiency

Team Training and Development:

  • Provide education on beverage knowledge and service excellence
  • Facilitate ongoing training sessions for skill enhancement

Supplier Relations:

  • Build and maintain partnerships with beverage suppliers
  • Stay informed on industry developments and trends

Quality Assurance and Customer Satisfaction:

  • Guarantee outstanding beverage service and product quality
  • Monitor customer feedback and collaborate with the culinary team for optimal pairings

Regulatory Compliance and Safety:

  • Ensure adherence to laws and regulations regarding responsible alcohol service
  • Uphold safety standards for all beverage offerings

Qualifications:

  • Proven experience in managing high-end beverage programs
  • In-depth knowledge of wines, spirits, and current industry trends
  • Strong leadership and communication capabilities
  • Ability to effectively mentor and develop team members

Experience Requirements:

  • Solid background in hospitality within a premium dining environment
  • Minimum of 3 years in similar leadership roles

Physical Requirements:

  • Includes light physical work and occasional lifting

Disclaimer: This job description outlines the general nature of the position and is not an exhaustive list of all responsibilities and duties.

Compensation: $85,000 annually plus performance bonuses.