Restaurant Operations Manager
5 days ago
We offer an attractive compensation package that includes a competitive salary of $45,000 - $60,000 per year, depending on experience. Our total compensation package also includes comprehensive benefits, including medical, dental, and vision insurance, as well as 401(k) retirement savings plan and paid time off.
About the Role:
This is a fantastic opportunity for a motivated and results-driven individual to take on a key leadership role in our restaurant. As a Restaurant Operations Manager, you will be responsible for managing the day-to-day operations of the restaurant, including supervising staff, implementing company policies and procedures, and ensuring compliance with health and safety regulations.
Key Responsibilities:- Supervise and manage a team of employees to ensure excellent customer service and efficient restaurant operations
- Implement and maintain high standards of food quality, presentation, and hygiene
- Monitor and control inventory levels, waste, and labor costs
- Develop and implement strategies to improve sales and profitability
- Previous experience in a restaurant management or supervisory role
- Excellent communication and leadership skills
- Able to work effectively in a fast-paced environment
- High school diploma or equivalent required; degree preferred
- Competitive salary range: $45,000 - $60,000 per year
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) retirement savings plan and paid time off
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