Executive Chef

3 weeks ago


Denver, Colorado, United States Sunrise Senior Living Full time
About the Role

Sunrise Senior Living is seeking a skilled Sous Chef to join our culinary team. As a key member of our dining services team, you will be responsible for preparing and serving meals, maintaining sanitation and safety standards, and ensuring the highest quality of food and service.

Responsibilities
  • Prepare and serve meals to residents, ensuring special dietary needs are met and texture modified food is prepared as directed.
  • Follow specially prepared Sunrise menus and production sheets to maintain quality and consistency.
  • Ensure compliance with record keeping, food safety, and risk management requirements.
Qualifications
  • Maintain a current ServSafe certificate or participate in food services sanitation training to become certified.
  • One year of job-related experience, including food preparation, full-line menu items, and therapeutic diets.
  • Culinary apprenticeship or training preferred.
  • High School diploma or GED accepted.
  • Ability to handle multiple priorities, possess written and verbal skills for effective communication, and demonstrate good judgment, problem-solving, and decision-making skills.
About Sunrise Senior Living

Sunrise Senior Living has championed quality of life in senior care for over 30 years. We believe our team members are our greatest resource and are looking for individuals who share our commitment to providing quality care for seniors and their families.

At Sunrise, you will make a difference every day, be part of a uniquely supportive community, and ignite your potential. We offer best-in-class leadership development programs designed to grow our leaders and are committed to helping our team members achieve their career goals.


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