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Morning Bistro Attendant

2 months ago

Waterbury, Connecticut, United States Moodynational Full time

Position: Bistro Server - Morning

Job Category: Hospitality

Overview:

The Courtyard by Marriott Waterbury Downtown, under the management of Moody National Management LP, is seeking dedicated Bistro Servers to enhance our guest experience.

Your Role:

As a Bistro Server, you are the first point of contact for our guests in the morning. You are passionate about starting their day positively, creating genuine connections that can last a lifetime. Your ability to engage with guests ensures they feel valued and appreciated.

Incentives:

We offer a competitive hiring bonus for this position, along with comprehensive benefits for full-time associates, including:

  • Competitive compensation
  • Flexible scheduling
  • Paid time off
  • Medical, dental, and vision insurance
  • 401(k) plan with Employer Match

Career Development:

We prioritize career growth and provide opportunities for advancement. We encourage all candidates to apply, regardless of their qualifications, as we value potential and willingness to learn.

Key Responsibilities:

  • Efficiently take and place food orders with the kitchen.
  • Engage professionally with guests throughout their dining experience.
  • Address inquiries regarding menu items, specials, and preparation methods.
  • Prepare and serve beverages and desserts promptly.
  • Ensure food presentation meets quality standards before serving.
  • Process guest checks accurately and handle payments in accordance with company policies.
  • Maintain cleanliness of dining areas and assist with table bussing as needed.
  • Complete additional tasks as directed by management.

Qualifications:

  • High School diploma or equivalent experience.
  • Preferred: 1+ years in food service.
  • Ability to obtain necessary food handling and alcohol serving certifications.
  • Strong command of the English language; proficiency in a second language is a plus.
  • Excellent time management and organizational skills.
  • Ability to work collaboratively in a team environment.

Work Environment:

This position operates in a restaurant setting within a hotel, involving the use of standard kitchen equipment and exposure to hot food and cleaning chemicals. Flexibility in workdays is required.

Licenses & Certifications:

  • Preferred: Alcohol Serving Certification
  • Food Handler Certificate