Bakery Operations Specialist
1 week ago
Job Summary:
We are seeking a highly motivated and detail-oriented Bakery Apprentice Baker to join our team at Northgate Markets. As a Bakery Apprentice Baker, you will be responsible for assisting in the production of high-quality baked goods, maintaining a clean and safe work environment, and providing excellent customer service.
Key Responsibilities:
- Assist in the preparation and production of baked goods, including mixing, baking, and decorating.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Provide excellent customer service, responding to customer inquiries and resolving any issues in a professional manner.
- Assist in receiving and unloading merchandise, checking and verifying receiving to ensure accuracy.
- Rotate bakery ingredients and merchandise according to store policy and product code dates.
- Follow instructions given by the trainer and follow company recipes.
- Learn and understand production planning, including weights and measurements.
- Operate mixer, run Moline sheeter, and assist in ordering and maintaining inventory control of ingredients and supplies.
- Handle damaged and spoiled products per company policy and assist in controlling the level of damaged goods.
- Control excessive use of utilities and water, and observe sound conservation practices.
- Maintain general housekeeping and a regular sanitation and cleaning program that meets the standards established for the department.
Requirements and Conditions:
- High school education or equivalent preferred, but not absolutely required.
- Minimum of 1 year of experience in full bakery operations and procedures; or equivalent combination of education and experience.
- Health department training required.
- Must know how to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts.
- Ability to read, write, and understand the English language effectively.
- Pass a standard drug test and qualify as being drug-free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988.
Physical Demands and Work Conditions:
- While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle, finger, or feel objects, tools or controls.
- The employee must occasionally exert or lift to 50 pounds carrying bulk containers of flour, sugar, lard and other materials and frequently exert or lift moderate amounts of weight.
- Successful performance requires specific vision abilities that include close vision and the ability to adjust focus with sufficient visual acuity to examine vendor invoices, analyze reports and other written documents.
- Be able to climb a ladder to retrieve inaccessible items from overhead or elevated storage shelves and racks.
- Be able to perform routine cleaning and maintenance duties including lifting of both heavy and light amounts of weight.
- Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.
- Be able to work with bakery ingredients and spices including finely powdered substances, meat products, and produce without suffering adverse allergic consequences that affect the ability of the employee to successfully perform the duties of the job.
- Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.
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